Restaurant Manager

    • Job Tracking ID: 512347-601708
    • Job Type: Full-Time/Regular
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We’re excited to be opening a sweeping, architecturally stunning, new destination in Shanghai that will feature amazing Craft Beer and an eclectic menu. To learn more about our style, and to see what we’ve created in California and Berlin, please visit


We are looking for an enthusiastic, creative, and experienced Manager to join our Team! We are looking for a confident and assertive, "out of the box" thinker, one who does things differently (not so cookie cutter!) and who is a craft beer fan!


In this position you will have the opportunity to really flex your entrepreneurial muscles and  participate in the preparation and build-out of our first China location, currently underway. Once open, you will oversee daily operations, create awesome customer experiences, carry out inventory management, and ensure licensing compliance of our Shanghai taproom location.



  • Select, develop and manage your own team
    • Build a system of operating procedures for the operation as a whole
    • Create and develop policies, procedures, standards, specifications, guidelines and training programs
    • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
    • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
    • Achieve company objectives in service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
    • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
    • Continually strive to develop your staff in all areas of managerial and professional development
    • Provide advice and suggestions to General Manager as needed
    • Supervise and coordinate activities of employees Ensure consistency in the delivery of the entire restaurant concept.   
    • Meet with customers to ensure our concept has been rightfully delivered.




  • Proven track record of successful, high-level F&B Management Experience in Shanghai
  • Ability to hire, train, and manage restaurant staff
  • A true desire to understand and anticipate the needs of others in a fast paced environment
  • Refined verbal and written communication skills
  • Must be proficient in general computer knowledge, including a working knowledge of point of sale systems
  • Candidates should be extremely detail oriented and organized
  • Candidates should possess proven leadership skills
  • Candidates should possess strong food and beverage knowledge
  • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service
  • Proven track record of successful, high-level F&B Management Experience in Shanghai
  • Fluent Mandarin and English required