Our Chef candidate must have 3+ years of culinary management experience, with at least 6 years in the culinary field. Must be open to working with organic, free-range, and eco-friendly ingredients on a non-traditional menu. Must have a current Food Safety Certificate. If you meet our requirements and are interested, we want to hear from you.
Compensation is DOE (depending on experience) - Full Time, Medical, Dental, Vision Benefits, Beer Benefits & Much More!
Stone Brewing Co. is an Equal Opportunity Employer and committed to workforce diversity. M/F/D/V are encouraged to apply.
Pre-employment drug screening, physical, and background check are required.