We are looking for a Brewer to join the team at our Richmond, VA location! This individual will need to be able to work the 2nd (afternoon) shift, with the possibility of weekend work as well.
Operates brewing equipment efficiently, accurately and safely to produce quality beer according to Stone Brewing operating procedures and parameters. Must be able to work any shift in a 24 hour schedule.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Competently operates brewhouse equipment to process brews according to Stone SOPs, including, but not limited to the items below:
Brewhouse operations: Milling, Mashing, Lautering, Boiling, Whirlpooling, Knockout, Grains out(with yeast), Brewhouse Vessel CIP (incl Heat Exchanger and Hot Liquor Heat Exchanger)
Cellar-Related operations: Fermenter CIP/Scrub/Sanitation, Cell Counting, Checking Gravities/Monitoring fermentation(Incl. Glycol Controls), Capping/ Chilling/ Dryhopping schedule and procedures, Yeast Disposal(Grains out), BBT Cleaning and Sanitizing, Recording fermentations, Reading BBT levels and recording, Checking DO and Co2 in beer
Packaging operations: Carbonation of beer, Filtering, Cleaning firkins and Casking beer into firkins, Checking CO2 in beer
Quality Assurance Operations: Cell Counts, Pitch Rates, Gravity Measurements, DO Measurements, Process Sampling, Yeast Viability Measurement, Taste Panel
Other: Effluent processing as it relates to the above operations, Cleaning and organizing standards, Daily Record of Activities accurately and legibly recorded.