EDUCATION and/or EXPERIENCE
Education: Bachelor's degree from a four-year college or university, preferably in a Science or Engineering field such as Chemistry, Biochemistry, Food Science, Microbiology.
Experience: At least 7 years of directly related experience leading and managing quality in a manufacturing facility; or equivalent combination of education and experience. Must have knowledge of and experience with GMPs/GLPs. Knowledge of brewing process from a QA standpoint essential, including ASBC methods. Experience showing a demonstrated understanding of the concepts of manufacturing such as Six Sigma, Process Capability, World Class Manufacturing, TQA, etc highly desired as well as demonstrated ability to establish and implement plans for changing workplace strategies. Must have knowledge of or experience with HACCP. Experience with inline instrumentation and yeast propagation a plus. Food sensory analysis training/experience a plus. Cicerone program or Brewing certificate a plus. TTB Certified Chemist a plus.
Must have at least 2 years of supervisory experience.
Stone Brewing is an Equal Opportunity Employer committed to workforce diversity. M/F/D/V are encouraged to apply.
Pre-employment background check, drug screening, and physical are required.