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    • Job Tracking ID: 512347-705332
    • Job Location: Escondido, CA
    • Location: Greater San Diego
    • Job Type: Part-time

Stone Brewing World Bistro & Gardens

Stone Brewing World Bistro & Gardens is seeking motivated individuals that want to build a career in the restaurant industry. Our Bistro is actively looking for ambitious people for Busser positions.




Remove used tableware between courses; provides guests with refills, clears and reset tables after guests leave, helps servers as needed. Provides amazing customer service to each and every guest


Essential Duties and Responsibilitiesinclude the following. Other duties may be assigned.

·         Obtain service area assignment at the beginning of each shift.

·         Remove used tableware between courses and provide tableware for next course.

·         Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.

·         Between seating promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop and chairs.

·         Inspect assigned restroom every 30 minutes and clean as needed.

·         Respond appropriately to guest requests. Communicate guest requests to server as needed.

·         Communicate with server and hostess to assure efficient seating, table utilization and customer service.

·         Assist server as needed with food delivery, especially with large parties and during peak periods.

·         Thank guests as they are leaving.

·         Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

·         Running sidework: Stocking glassware, polish silverware, refill ice bins, remove trash.

·         Adhere to uniform policy

·         Other duties, responsibilities and activities may change or be assigned at any time with or without notice.





To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

·         Education: High School Diploma or GED.

·         Experience: At least 1 year of related experience and/or training in a high volume restaurant.  

·         Computer Skills: Proficiency with Point of Sale systems.

·         Certificates, Licenses, Registrations: Must have a current San Diego County Food Handlers card, issued by the city of San Diego. Certified Beer Server preferred.