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    • Job Tracking ID: 512347-703427
    • Job Location: San Diego, CA
    • Location: Greater San Diego
    • Job Type: Part-time

We are looking for friendly, responsive and customer service focused Busser/Runners to help create an exceptional Stone experience for all guests.

 Essential Duties and Responsibilities:

  • Performs final quality check to ensure proper presentation of food.
  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, and policies and procedures.
  • Stocks and maintains sufficient levels of plates and trays at expeditor station to assure a smooth service period.
  • Maintains a clean and sanitary work station area including tables, shelves, and trays.
  • Follows proper plate presentation and garnish set-up for all dishes.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Executive Chef, Sous Chef or front of house manager-on-duty.
  • Follow service standards of delivering food the left of guests
  • Remove used tableware between courses and provide tableware for next course.
  • Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
  • Between seating promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop and chairs.
  • Inspect assigned restroom every 30 minutes and clean as needed.
  • Respond appropriately to guest requests. Communicate guest requests to server as needed.
  • Communicate with server and hostess to assure efficient seating, table utilization and customer service.
  • Assist server as needed with food delivery, especially with large parties and during peak periods.
  • Thank guests as they are leaving.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Running sidework: Stocking glassware, polish silverware, refill ice bins, remove trash.
  • Adhere to uniform policy
  • Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Must have at least  1 year of serving experience and knowledge of a POS system a plus. must be at least 21 years of age and a REAL Stone fan!

You would be required to work a flexible schedule.

Stone Brewing Co. is an Equal Opportunity Employer committed to workforce diversity. M/F/D/V are encouraged to apply.

Pre-employment background check, drug screening, and physical are required.