We are looking for a Brewer to join the team at our Richmond, VA location!
Operates brewing equipment efficiently, accurately and safely to produce quality beer according to Stone Brewing Co. operating procedures and parameters. Must be able to work any shift in a 24-hour schedule.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Competently operates brewhouse equipment to process brews according to Stone SOPs, including, but not limited to the items below:
Brewhouse operations: Milling, Mashing, Lautering, Boiling, Whirlpooling, Knockout, Grains out(with yeast), Brewhouse Vessel, and transfer line CIP (incl Heat Exchanger and Hot Liquor Heat Exchanger)
Cellar-Related operations: Fermenter CIP/Scrub/Sanitation, Yeast Harvesting, Cell Counting, Checking Gravities/Monitoring fermentation(Incl. Glycol Controls), Capping/ Chilling/ Dryhopping schedule and procedures, Yeast Disposal(Yeast and Spent Grains load out), BBT Cleaning and Sanitizing. Reading BBT levels and recording, Checking DO/Co2/ABV in beer Carbonation of beer, Centrifuging and filtering of beer, fruit and spice additions.
Quality Assurance Operations: Cell Counts, Pitch Rates, Gravity Measurements, DO/Co2 Measurements, Process Sampling, Yeast Viability Measurement, Taste Panel
Other: Effluent processing as it relates to the above operations, Cleaning and organizing standards, Daily Record of Activities accurately and legibly recorded. Familiarization with Automations and ERP's preferred.