Stone Brewing World Bistro & Gardens
We have a need for a full-time Expeditor to work with our kitchen team. We are looking for someone who is serious about building a career in the restaurant industry. Must have a "do whatever it takes" attitude and be a team player.
In this role, you will accurately and efficiently organize and execute service of plates by garnishing them for final presentation. Your role is key in ensuring the quality and presentation of food being service is beyond reproach. You will set up the expeditor station, do prep work as necessary for station, and run food as needed for Front of House.
A minimum of 2 years of experience in kitchen preparation and cooking required with at least 6 months of experience in a similar capacity. Must have current San Diego County Food Handler's Card. Must be open to working with organic, free-range, and eco-friendly ingredients on a non-traditional menu.
Stone Brewing Co. is an Equal Opportunity Employer and committed to workforce diversity. M/F/D/V are encouraged to apply.
Pre-employment drug screening, physical, and background check are required.