To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
Education: High School Diploma or GED, Brewing education preferred.
Experience: 0+ years, Entry level position. Previous experience and/or training in a production brewing environment preferred.
Certificates, Licenses, Registrations: Brewing Certificate or Cicerone program certificate a plus
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence in English. Ability to speak effectively with team members and supervisors.
Ability to add, subtract, multiply, and divide in units using whole numbers, common fractions, and decimals. Ability to calculate percentages and simple algebraic formulas.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
Must be proficient in electronic communication and basic Microsoft Office applications (Word, Excel, Outlook).
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to stand; walk: climb; use hands to finger, handle, or feel: reach with hands and arms; stoop, kneel, crouch, and hear. The employee must regularly lift and/or move more than 50 pounds. Specific abilities in this job include close, distance, color, and peripheral vision, as well as depth perception and ability to adjust focus.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is regularly exposed to a damp environment with hot liquids, airborne particles, chemicals and moving machinery. The noise level in the work environment is usually very loud.
Measurement Standards of Great Performers
- Excellent Attendance
- Accurate and thorough recording of and adherence to all production parameters
- Excellent communication with Supervisor and other team members
- Strong cleaning ethic
- Safe conduct
- Ability to Multi-task
- Attention to detail
- Knowledge of brewing process
- Cost saving suggestions