Must have a minimum of 2 years of previous hospitality/service experience and a minimum of 2 years of previous experience with catering/event service in a high-volume environment, possess superior customer service skills, be able to communicate clearly, have the ability to work flexible hours, and have cash handling experience. Aloha experience is a plus. You must be 21 years of age and possess a current San Diego County Food Handler's card. Must be available to work weekends.
Stone Brewing Co. is an Equal Opportunity Employer committed to workforce diversity. M/F/D/V are encouraged to apply.
Pre-employment background check, drug screening, and physical are required.