Napa Tap Room Manager

    • Job Tracking ID: 512347-560043
    • Job Location: Napa, CA
    • Job Type: Full-Time/Regular
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We’re excited to be opening a sweeping, architecturally stunning, new destination tap room in Napa, California in 2017 that will feature an eclectic menu focused on locally sourced ingredients and of course our amazing beers. To learn more about our style, and to see what we’ve created in San Diego, please visit

The ideal candidate will have restaurant management experience in a full service restaurant concept, a contagious passion for craft beer, commitment to excellence in guest service, and a desire to develop team members to their fullest potential.

Responsibilities:

 

  • Leads all restaurant employees to exceed the expectation of the company and the guests

  • Ensures the consistent planning, production, preparation and prompt delivery of great-tasting food and beverage prepared and presented to the exact specification as documented

  • Responsible for operational efficiency and profitability of Bistro related operations Trains and retains new and experienced staff members and continually develops them in their technical skills, "salesmanship", food safety and sanitation knowledge.

  • Creates an atmosphere in the restaurant that builds energy, fun and enthusiasm.

 

Requirements:

 

  • Bachelor’s Degree or equivalent preferably in hospitality management.

  • At least 4 years of directly related experience and/or training as a Restaurant Manager or similar in food/beverage service operation.

  • Experience managing back-of-house and front-of-house operations required, including strong knowledge of team management, food preparation, cleanliness, finances, training and food safety.

  • Must have experience and knowledge of ABC laws for legal sale of alcohol and food safety regulations.

  • Proficiency with Microsoft Excel, Word, and Outlook. Previous experience with Point of Sale systems is a must.

  • Must possess a Servsafe and/or Food Handlers Card, Manager Card preferred. Must possess a current RABS (Responsible Alcohol Beverage Service) or similar training certificate. Certified Beer Server preferred.

  • Must be able to effectively communicate in English, both verbally and written.

  • Must have reliable transportation. Occasional travel required to other Stone locations.

 

Stone Brewing Co. is an Equal Opportunity Employer committed to workforce diversity. M/F/D/V are encouraged to apply.

Pre-employment drug screening, physical, and background check are required.

 

 

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